Sisko's Creole Kitchen

Overview
Description
Restaurant
Area
French Quarter of New Orleans
Exterior
Within walking distance of Armstrong Park
Interior
  • Furnished with old-fashioned wooden tables & white tablecloths
  • Decorated with framed photographs of baseball players
  • Stuffed alligator hanging from the ceiling
Miscellaneous
Owned & operated by Joseph Sisko during the 24th century
Specialties
  • Blackened Redfish
  • Shrimp Creole
  • Shrimp Remoulade
  • Crawfish Étouffée
  • Jambalaya
  • Pasta Boudin
  • Gumbo
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